The menu changes with autumn. New: pumpkin soup, Baltic cod with mustard sauce and plums braised in rum.
Journal
From the manufactory
What is happening in the distillery, bakery and kitchen. New batches, dates and stories from the house.
What is happening in the distillery, bakery and kitchen. New batches, dates and stories from the house.
The menu changes with autumn. New: pumpkin soup, Baltic cod with mustard sauce and plums braised in rum.