01
Mashing
Malt is mixed with water and heated.
Brewhouse
Production
Brewed at the castle brewery
Malt, hops, yeast and water, slowly fermented and cold-conditioned.
02
Fermenting
Slowly fermented with our own yeast.
Around one week
03
Conditioning
Cold-conditioned until the beer is rounded.
Several weeks
In the glass
Distiller’s tasting note
Pale
Malty, gently hopped, fresh.
Dark
Bread crust, caramel, soft.
Pair with
Everything from the plancha.
How we drink it
On tap in the beer garden
April to October in the beer garden, all year in the restaurant.