Journal
From the manufactory
What is happening in the distillery, bakery and kitchen. New batches, dates and stories from the house.
Distillery2 October 20266 min
Heads, hearts, tails: how a run on the 4,000-litre still works
A distilling day from six in the morning to the last drop.
MØNCH18 September 20264 min
Blend 01 is bottled
The first batch of MØNCH Rum has received its band.
Seminar4 September 20263 min
Botanicals from the Rostock Heath
What goes into the infusion at the gin seminar.
Küstenkeks21 August 20263 min
Early shift at the bakery
At four in the morning the day begins for the Küstenkeks biscuits.
Restaurant9 August 20262 min
The autumn menu is here
Pumpkin, cod and plums in MØNCH.
Distillery30 July 20265 min
The still has arrived
How 4,000 litres of copper came through the gate.